Skip to content

carne

August 4, 2009
by

Oscar mans the grillWe fired up the grill after work recently for the winemaking crew – turns out some of the cellar guys are experienced hands on the Q, and we had some lively música ranchera to boost the ambiance.  Being able to unwind with the team is important in helping us “keep it together” and function cohesively during the hectic weeks of harvest.

The following week Brian was inspired to clear out his home freezer, so he brought in three racks of ribs, lamb and tri-tip, and the crew enjoyed a nice BBQ picnic lunch.  On a perfect 80-deg July afternoon in California, we couldn’t ask for more!  (well, I could have used a few veggies to go with all that carne…)

Rob kicks it with cellarmaster Jesse & the crew

About these ads
One Comment leave one →
  1. August 8, 2009 1:15 am

    Hmm. That grill looks pretty full. Is there a “tofu only” section?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: